St Clare's School Tully
PDF Details

Newsletter QR Code

13 Mars Street
Tully QLD 4854
Subscribe: https://stclarestully.schoolzineplus.com/subscribe

Email: secretary.tully@cns.catholic.edu.au
Phone: 07 4065 9550

Tuckshop News

I have been approached by Grace Parsons to add Fried Rice on our Tuckshop Menu, like any new food we will have a two week trial period commencing this Friday and next Friday. 

Grace will be preparing the Fried Rice in our school Tuckshop and it will be served warm in a foil container for $2.50 each. I will put out a reminder Wednesday on our social Media page. 

Listed below is the ingredients so parents can see what is going into the product. 

Fried Rice Ingredients:
Jasmine Rice, Mixed Vegetables, Bacon, Egg, Onion, Iodised Salt, Pepper, Maggi Seasoning & Vegetable Cooking Oil 

POPCORN

Over the past 2 weeks we have been trialling bags of pre packed popcorn, due to having no luck with our popcorn machines that keep burning out due to the amount we are making per week.

For those mums that volunteer  know the time in takes to pop the popcorn is very much a time consuming job. 

This is the popcorn we are using, any issues can you please let me know. At this stage for this term we will leave the price the same as the menu has been sent out.
Popcorn_2.JPG
I will gauge the popularity over the next few weeks.

Thank you and any questions please let me know.
Marie 
TUCKSHOP ROSTERTerm 1  

Friday 19/2/2021

Coordinator:  R Lizzio  Helpers: J Kachel  C Quabba

Bakers: A Bevan  R Di Mauro  (Cupcakes)

Friday 26/2/2021 -

Coordinator: R Lizzio  Helpers: L Silvestro  T Dore

Bakers: C Lizzio  S Duncan  (Cupcakes)

Friday 5/3/2021

Coordinator:  R Lizzio Helpers: K Wilson  K Slattery

Bakers: S Lizzio  F Frazer  (Cupcakes)